A food source from the ground up. Literally.

Mamu was born when a Michelin Star Chef and a team of mushroom experts started talking about the future of sustainable food. Made simply from mushrooms and chickpeas, it's a first-of-its-kind gourmet food source created specifically for use in modern kitchens everywhere.

In addition to a special focus on texture (amazing), and flavor (delicious), Mamu is is a naturally nutritious food. It's non-GMO, gluten-free, soy-free, cholesterol-free and has no known allergens.

Plus it makes a mean taco.


Delicious by nature.

Mamu is made from gourmet mushrooms. So it's naturally packed with umami, which gives Mamu its distinct savory flavor and depth. Mamu is delectably juicy and retains moisture throughout the cooking process. The end result? Mouthwatering meals that are destined to delight.

Simple & versatile.

Mamu is designed to be a workhorse ingredient in the kitchen. It can be baked, grilled, braised, stir-fried, poached, broiled and seared to yield delicious textures and aromas. And because it absorbs flavors quickly, the only limit to creating delicious dishes is your imagination.

Mamu really is a new pillar of food — a ready-to-use kitchen staple with unlimited culinary applications.


Mamu is as natural as it gets. It contains just a few key ingredients: 3 kinds of mushrooms and chickpeas. Every serving has 18% of your daily fiber requirement, and the mushrooms in Mamu are rich in vital nutrients, prebiotics and antioxidants.

Talk about a superfood!

Get Mamu

Great for the palate. Great for the planet.

Mamu is far more sustainable than other agricultural food sources.

As a spore-to-store product, we grow our own ingredients and turn them into Mamu onsite. And our vertically farmed mushrooms require only a fraction of the water and energy.1


Made with pure & powerful ingredients

king oyster
Loaded with fiber and vitamins and shown to have antiviral and antibacterial properties
A powerful antioxidant and immune modulator
button mushrooms
Aids with maintaining cholesterol levels
A good source of vitamins, essential minerals, proteins and fiber


What is Mamu made of?
Does Mamu taste like meat?
Does Mamu taste like mushrooms?
How can I get some samples to try?
Is Mamu available in retail stores?
How do you cook Mamu?
What can you make with Mamu?
Where can I find Mamu recipes?
When is Mamu coming to my state?
Does Mamu have any known allergens?
Is Mamu vegan?
Is Mamu non-GMO?
Can you make desserts with Mamu?
Where does the name Mamu come from?
What is umami?
Is Mamu a prebiotic?