Our planet is pretty resilient. But soon there’ll be around 10 billion of us. If things don’t change quickly — and in a big way — there simply won’t be enough food to go around.
Many new products are rushing into the market to address our food needs. But most of them focus on imitating existing foods, contain mystery ingredients and are costly to make.
Rooted in natural forms and simplicity, Mamu pays respect to the power of mushrooms — known since ancient times as a source of food and health. By combining this ancient knowledge with modern science and gastronomic know-how, Mamu delivers the nutrition required for today and into the future.
“We created Mamu to nourish the world, and be something that chefs would feel good about cooking with.”
Mamu is a creation of Sempera Organics, a fungi based ingredients company based in Silicon Valley, CA. Find out more about the team that created Mamu HERE.