A new pillar of sustainable food.
A new pillar of sustainable food.
Mamu is a new kind of food source made from gourmet mushrooms, nutrient-dense mycelium, and fermented chickpeas. Packed with umami and naturally juicy, it’s the perfect choice for creating plant-forward meals.
Oh, and it’s really really good for you too.
MADE FROM MUSHROOMS
ZERO CHOLESTEROL
Great source of fiber
allergen & gluten-free
Put Mamu
on your menu.
Mamu is currently available in limited quantities to chefs in the Bay Area. Get in touch for your Mamu starter package.
Little Blue Door
Los Altos, CA
170 State Street
@littlebluedoorrestaurant
www.statestreetmarket.com/menu/little-blue-door
Fontainebleau Las Vegas
Las Vegas, Nevada
2777 South Las Vegas Boulevard
www.fontainebleaulasvegas.com
@fontainebleaulasvegas
The Venetian Resort
Las Vegas, Nevada
3355 South Las Vegas Boulevard
www.venetianlasvegas.com
@venetianlasvegas
JW Marriott Dallas Arts District
Dallas, Texas
800 North Harwood Street
www.marriott.com
@jwmarriottdallas
