A new pillar of sustainable food.
Mamu is a new kind of food source made from gourmet mushrooms, nutrient-dense mycelium, and fermented chickpeas. Packed with umami and naturally juicy, it’s the perfect choice for creating plant-forward meals
Oh, and it’s really really good for you too.
Made from mushrooms
Zero Cholesterol
Great source of fiber
allergen & gluten-free
Put Mamu
on your menu.
Mamu is currently available in limited quantities to chefs in the Bay Area. Get in touch for your Mamu starter package.
Grab a bite.
Try Mamu for yourself at the following locations.
Palo Alto, CA
518 Bryant Street
518 Bryant Street
Sunnyvale, CA
195 S Murphy Ave.
195 S Murphy Ave.
Lodi, CA
110 W Oak Street
110 W Oak Street
Morgan Hill, CA
17230 Monterey Road
17230 Monterey Road
San Francisco, CA 94115
1700 Fillmore Street
1700 Fillmore Street
Morgan Hill, CA 95037
90 East 3rd Street, Suite 50
90 East 3rd Street, Suite 50