A new pillar of sustainable food.
Mamu is a new kind of food source made from gourmet mushrooms, nutrient-dense mycelium, and fermented chickpeas. Packed with umami and naturally juicy, it’s the perfect choice for creating plant-forward meals
Oh, and it’s really really good for you too.
Made from mushrooms
Zero Cholesterol
Great source of fiber
allergen & gluten-free
Put Mamu
on your menu.
Mamu is currently available in limited quantities to chefs in the Bay Area. Get in touch for your Mamu starter package.
Grab a bite.
Try Mamu for yourself at the following locations.
Palo Alto, CA
518 Bryant Street
518 Bryant Street
Sunnyvale, CA
195 S Murphy Ave.
195 S Murphy Ave.
Lodi, CA
110 W Oak Street
110 W Oak Street
Morgan Hill, CA
17230 Monterey Road
17230 Monterey Road
San Francisco, CA 94115
1700 Fillmore Street
1700 Fillmore Street